Antonia Lofaso

The food of chef Antonia offers an opportunity for guests to explore the depths. Her curiosity grew as she moved from for the Long Island suburbs to explore the rich cultural diversity of Los Angeles. Cavatelli, carnitas, and other dishes can all coexist within a menu. This is a constantly shifting taste. All of her dishes share a single idea, which is to embrace the current and reminiscing on the previous. Scopa Italian Roots opened its doors in the year 2013 and quickly became well-received. The old-fashioned Italian version is regarded as one the Los Angeles' most captivating restaurants. Lofaso has been praised by many as a local favorite who consistently delivers food that's authentic, delicious and welcoming. Lofaso apprenticed under culinary legends and absorbed their sophisticate techniques but she never hesitated to make bold decisions to honor her instincts. She was in close contact with many famous people and quickly rose through the ranks of Wolfgang Puck's Spago. Lofaso along with Sal Aurora partnered in 2011 to create Black Market Liquor Bar Studio City. The Lofaso had found a home in the Black Market. The creative spirit of Lofaso could be enhanced by this collaborative effort. Black Market is not constrained by a single direction, and that is the intention. A meal could start with chipped potatoes and peppers with dill, followed by Korean meatballs and wings. Antonia, the chef behind this menu filled with mouthwatering and bold flavors is what anchors everything. The success of Lofaso has been judged by her ability to be honest with herself, while being able to comprehend her audience. In addition to her memorable performances of Top Chef Chicago and Top Chef: All Stars, her uniqueness was also celebrated out of the kitchen. Today she is still awe-inspiring on the screen as judge on CNBC judge, and as a recurring character on Food Network's Cutthroat Kitchen Man vs. Child. Lofaso has teamed up in partnership with Penguin at the end of 2012 in order to launch The Busy Mum's Cookbook, 100 Recipes for Delicious Home-cooked Meals. The book tells her story about the obstacles she faced while attending an institution called the French Culinary Institute and raising her daughter Xea. Lofaso states that her love for cooking is the driving factor behind her success. She continues to be at the forefront of her field by keeping an to the latest trends and fashions. Chefletics the brand she has created has revolutionized the way chefs dress. It is a blend of style and functionality. Her main focus is staying committed to her goals. With this in mind, she launched Antonia Lofaso Catering. This gives customers an extremely personal experience.